|
CHEF'S DINNER FEATURES
All dinner entrees are served with steamed rice & seasoned
vegetable side dishes.
MORE OPULENT TASTES
Citrus Chicken with Red Chili $12.95
Tender strips of chicken breast sautéed with a fresh-tasting trio of flavors
- sweet, sour, and hot - absorbed throughout.
Izumidai "Jorim" $13.95
Tender red snapper fillet gently broiled in an exquisite brown sauce with delicate notes of ginger & sun-dried chili pepper atop layers
of sliced daikon.
Mushroom Feast $11.95
Carefully selected assortment of mushrooms stir-fried with fresh vegetables in a tantalizing Asian white wine sauce.
Shrimp Tempura $15.95
Shrimp and choice vegetables golden-fried in a unique light "panko" breading. Served with the house special dipping sauce.
Beef in Peppered Garlic $12.95
Strips of tenderloin and fresh vegetables sautéed in a unique mix of our original chili pepper suace & garlic-vinegar dressing.
"Jap Chae" Noodles $10.95
Oriental vermicelli noodles tossed with assorted vegetables and wok-flamed with bits of beef in the chef's special soy-garlic dressing.
Charbroiled Eel Steak $19.95
Tender select fillet infused with premium sake in a rare blend of ginger and "mirin" over steamed rice. Served with tofu miso soup.
BIG "RICE" BOWLS
Bi Bim Bab $9.95
An assortment of deliciously seasoned vegetables, fried egg, and grilled beef over steamed rice with a hint of sesame oil.
Served with tofu miso soup.
Hoi Dub Bab $15.95
A colorful arrangement of fresh sushi cuts, cool cucumber, crab meat, masago, & shredded radish over steamed rice with a touch
of sesame oil. Served with tofu miso soup.
TIME-HONORED SPICY SOUPS
A variety of sea and land edibles with fresh-made tofu & assorted vegetables enveloped in a seaweed-daikon broth, enhanced
by appetizing & robust stone-ground chili pepper.
Domi Maewoontang $13.95
Succulent red snapper fillet & mussel.
Gool Doo Boo Jigae $12.95
Tasty fresh Asian oysters.
Duegi Doo Boo Jigae $11.95
Hearty sliced porkloin with egg drops.
Soon Doo Boo Jigae $9.95
Unique blending of silken tofu, mussel, shrimp, & egg drops.
Gimchi Jigae $9.95
Homemade gimchi & porkloin slices in daily prepared rice water.
Haemool Jungol $29.95
A warming mix of jumbo shrimp, oysters, clams, mussels, octopus, squid, and blue crab. (Serves Two)
Yuk Gae Jang $10.95
Shredded beef, egg drops, and a hint of oriental vermicelli noodles. (Prepared in a traditional beef broth without tofu)
|
