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Chicken Lettuce Wraps   $6.95
Tender chicken breast sautéed in the chef's special hoisin soy-sesame dressing with diced onions, water chestnuts, mushrooms,
and freshly grated garlic.

Koreana Mandoo   Lunch $3.95   Dinner $5.95
Korean dumplings delicously seasoned and filled with beef tenderloin & fresh vegetables - your choice of golden-fried "Yakki" to
a crispy finish OR steamed to perfection.

Golden Crab Rangoon   Lunch $3.95   Dinner $5.95
Crispy dumplings filled with fresh crab meat and cream cheese.

Edamame   Small $3.95   Large $5.95
Fresh soybeans in their pods steamed lightly and sprinkled with sea salt.

Snapper in Double Chili Cream   $8.95
Tender nuggets of snapper dusted with lotus flour, lightly fried and topped with a unique fusion of chili crab sauce & tangy miso-ginger dressing.

Shrimp Medallions   Lunch $5.95   Dinner $7.95
Finely diced shrimp and cream cheese with a touch of ginger juice, gently molded into little croquettes, lightly breaded & flash-fried until crispy.

Shrimp Tempura   $8.95
Shrimp and choice vegetables golden-fried in a unique light "panko" breading. Served with the house special dipping sauce.

Gleaming Mussel Feast   $6.95
Garlic-sautéed mussels topped with the chef's original "massgo" cream then slipped into the oven for sizzling perfection.

Asparagus Tempura   $5.95
Fresh asparagus gently steamed and flash-fried in a Japanese-style light breading. Topped with an appelizing teriyaki marinade.

Agedashi-Tofu   $5.95
Tender cubes of fresh tofu touch-fried until warm in the center. Served in our special "dashi" broth, sprinkled with bonito flakes & scallions.


SALADS & SOUPS

House Salad   
$3.95
Tossed greens wtih a unique creamy blend of tangy miso-ginger dressing.

Ika-Sansai Salad   $5.95
A refreshing salad of tender Japanese calamari and wild vegetables marinated in the chef's original sesame-sake dressing.

"Tako" Sunomono Salad   $6.95
Traditional Japanese salad featuring slices of tender octopus, cucumber, & refreshing wakame seaweed in a soy-vinaigrette dressing.

Seaweed Salad   $4.95
Plump and tender seaweed varieties from the Eastern seas delicately marinated in a "Goma" dressing.

Mandoo Soup   $7.95
Deliciously seasoned beef & vegetable dumplings, fresh green onion stalks, and egg drops tossed in a traditionally prepared
simmering beef broth. (Serves two)

Hot & Sour Soup   $2.95

Tofu Miso Soup   $1.95